P E O S E S T A T E
Manjimup has been home to the Macedonian-born Peos family for more than 90 years.
With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together
in 1996 to create their dream vineyard as a legacy to their late father,
Jim Peos, and late grandfather, P.Y. Peos.
Upon first arriving in Australia the Peos family settled in Manjimup in the Southern corner of Western Australia. They were attracted by its rich soils and ideal crop-growing weather. Their passion and devotion to living off the land has seen them farm everything from dairy cattle and beef to mixed horticulture, potatoes, avocados, cauliflowers and beans.
The establishment of Peos Estate winery by the third generation Peos brothers has turned the family dynasty full-circle back to where it belongs, growing grapes and producing wine to remember.
S U I T S
‘Suits’ presents Peos’ ‘best hand’. It is their pinnacle of single site wines, only made in the best of years, by the skilful blending of the best barrels of wine made from premium handpicked fruit.
Individually numbered with touches of filligree highbuild gloss and foil, the labels imbue the care and craft of this outstanding wine.
F O U R A C E S
A series of four iconic tall towering trees in Manjimup forest called ‘Four Aces’, inspired vigneron
Vic Peos in naming their first wine back in the late 1990s — saluting their statuesque beauty and aspirational height. When expanding the portfolio of wines, it was a logical step to hierarchically proceed through the suits.
Studio: Harcus Design
Designer: Annette Harcus
Bottle Photography: Stephen Clarke
